Friulano Collio DOC - Riserva - Renato Keber 2018

Renato Keber

Tocai Friulano · Collio · 75 cl · 2018

-12%
Recommended price: 30,68 €
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Technical information
Producer Renato Keber
Name Collio
Variety Tocai Friulano
Vintage 2018
Gradation 14.9%
Format 75 cl
Aromatic profile Field flowers, ripe fruit, almond, walnut
Vinification method Delicate destemming; skin maceration 6–12h; controlled fermentation; 12-month lees aging
Region Friuli-Venezia Giulia
Production area Podere Zegla (Collio)
Country Italy
Type Dry white wine
Aging 12 months on lees
Color White
Serving temperature 12 °C
Pairing Aperitif, prosciutto crudo, cured meats, fish, soups, white meats, cheeses
This Friulano Collio DOC Riserva from Renato Keber expresses character with restraint. Pale straw in color with bright reflections, it opens on the nose with a fine profile: white flowers, delicate aromatic herbs and white-fleshed fruit, with a subtle hint of bitter almond. On the palate it shows a sapid texture and good structure, supported by balanced fresh acidity; the finish is persistent and leaves a clean gustatory impression.

It pairs easily with not overly structured seafood dishes, light white meats and fresh cheeses, as well as pasta with delicate sauces; it is also suitable as a convivial wine or for light tasting menus. Serve cool, around 10–12 °C, in wide glasses to encourage aromatic expression. Offered by Renato Keber, it presents a balanced profile that can satisfy those seeking a characterful yet measured white.
The winery

Renato Keber – Winery in Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)

Discover the story and wines of Renato Keber.

Family-run winery located in Zegla (Cormòns, Collio) specialising in Collio wines, including Pinot Grigio Collio DOC Riserva; traditional vinification and extended ageing on the lees.
Region: Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)
Country: Italy
Winery history
The Keber family settled in Zegla in the early 20th century: great-grandfather Franc arrived from Vipulzano in 1900. The estate is family-run across four generations and began exports to the USA in the 1990s.
Production philosophy
Focus on expressive, age-worthy wines; extended lees ageing in steel and selectively in wood. For some wines (e.g. Ribolla 'Extreme') traditional practices are used, such as open-cement maceration with indigenous yeasts and no temperature control.
Terroir and vineyards
Location Zegla, Cormòns (Collio). Collio: gently sloping south‑east hill near the Slovenian border; soils known as 'ponca' (middle Eocene marl and sandstone / Cormons flysch), highly suitable for viticulture.

Official Awards

Expert Prize Description Vintage