Brut Metodo Classico - Gamla

Gamla

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Format: 75 cl

-16%

34,50 €

Recommended price: 41,44 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Gamla
Name	Brut Metodo Classico
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, fresh fruit
Vinification method	Classic method, secondary fermentation in bottle
Type	Sparkling wine
Aging	Minimum 15 months on the lees
Color	White sparkling wine, straw color
Serving temperature	6-8°C
Recommended consumption	Young, within 2-3 years
Pairing	Aperitifs, fish, light appetizers

Descrizione

Il Brut Metodo Classico di Gamla è un'eccellente espressione della tradizione spumantistica, realizzato con cura e precisione. Questo spumante si distingue per il suo perlage fine e persistente, risultato di un lungo affinamento sui lieviti, che dura almeno 18 mesi. Il colore è un giallo paglierino brillante con riflessi dorati. Al naso, offre un bouquet elegante e complesso, con note di frutta a polpa bianca, come mela e pera, arricchite da sentori di crosta di pane, lievito e un leggero tocco di agrumi.

Al palato, il Brut Metodo Classico di Gamla si mostra vivace e strutturato, con una freschezza ben bilanciata da una componente cremosa dovuta all'affinamento sui lieviti. Il finale è lungo e piacevole, con una lieve sapidità che invita a un ulteriore sorso. Questo spumante è perfetto come aperitivo, ma si abbina splendidamente anche a piatti a base di pesce, frutti di mare e formaggi freschi. La produzione accurata e rispettosa delle tecniche tradizionali rende questo vino una scelta eccellente per chi cerca un prodotto di alta qualità che celebra sia l'innovazione che la tradizione spumantistica.

The winery

Gaja – Winery in Piemonte

Discover the story and wines of Gaja.

Historic winery from Barbaresco (Piedmont), renowned for its Nebbiolo crus and for the winemaking innovation promoted by the Gaja family.

Region: Piemonte

Country: Italia

Founded: 1859

Grapes: Nebbiolo, Barbera, Cabernet Sauvignon, Merlot, Sangiovese, Chardonnay, Sauvignon Blanc, Carricante

Founded in the 19th century and based in Barbaresco. A pioneer in single-vineyard winemaking in Barbaresco. A diversified portfolio that includes Barbaresco, Barolo, Brunello, Bolgheri and the IDDA project on Etna. Production of notable white wines in the area, such as Gaia & Rey, Rossj-Bass and Alteni di Brassica. Longstanding commitment to innovation: direct vineyard management, selective use of barrels, and experimentation with international grape varieties.

Shop all wines from Gaja The winery Gaja

Winery history

The Gaja family has been present in the Langhe since the second half of the 19th century; the estate, established in the community of Barbaresco, became internationally renowned thanks to its modernization choices and the bottling of wines from individual vineyards. In the 1960s and 1970s Angelo Gaja introduced single-vineyard labels and experimented with techniques and grape varieties new to the area. Over time the estate has expanded beyond the heart of the Langhe with investments and holdings in other Italian regions.

Production philosophy

Pursuit of quality through the enhancement of individual crus, direct management of the grapes, technical improvements in the vineyard and winery, and a focus on balancing tradition and experimentation.

Terroir and vineyards

Headquarters and historic vineyards in the Langhe, in the municipality of Barbaresco; the portfolio also includes estates and projects outside the region.

Awards and recognitions

Broad international recognition: Gaja wines consistently attract attention and high scores from critics and specialist guides, and regularly appear in prestigious auctions and collections.