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85,80 €−12%
Recommended price: 97,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Chartron Et Trebuchet
- Name
- Gevrey-Chambertin
- Variety
- Pinot Noir
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 5-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Nuits
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Gevrey-Chambertin by Chartron Et Trebuchet is a celebration of the winemaking excellence of Burgundy. This red wine is primarily made from Pinot Noir grapes, renowned for their ability to sublimely convey the nuances of the terroir from which they originate.
With a deep ruby-red color, the Gevrey-Chambertin reveals complex and enticing aromas of red berries, sweet spices, and a light touch of vanilla, thanks to ageing in French oak barrels. On the palate, the wine exhibits a full body, with a well-balanced tannic texture that ensures a long ageing potential. Flavors of ripe cherry, raspberry, and a hint of licorice blend with earthy undertones and an elegant minerality.
Developed with passion and rigor, the Gevrey-Chambertin from Chartron Et Trebuchet is a wine that reflects the careful attention to vineyard management and mastery in winemaking. It is recommended to serve this wine at a temperature of about 16-18°C to enhance all its qualities.
Ideal to accompany red meat dishes such as beef roast or lamb, this wine also perfectly pairs with aged cheeses. With its distinctive character and deep complexity, the Gevrey-Chambertin is an superb choice for any collector or wine enthusiast wishing to enrich their cellar with an iconic specimen from Burgundy.
With a deep ruby-red color, the Gevrey-Chambertin reveals complex and enticing aromas of red berries, sweet spices, and a light touch of vanilla, thanks to ageing in French oak barrels. On the palate, the wine exhibits a full body, with a well-balanced tannic texture that ensures a long ageing potential. Flavors of ripe cherry, raspberry, and a hint of licorice blend with earthy undertones and an elegant minerality.
Developed with passion and rigor, the Gevrey-Chambertin from Chartron Et Trebuchet is a wine that reflects the careful attention to vineyard management and mastery in winemaking. It is recommended to serve this wine at a temperature of about 16-18°C to enhance all its qualities.
Ideal to accompany red meat dishes such as beef roast or lamb, this wine also perfectly pairs with aged cheeses. With its distinctive character and deep complexity, the Gevrey-Chambertin is an superb choice for any collector or wine enthusiast wishing to enrich their cellar with an iconic specimen from Burgundy.
The winery
Chartron et Trébuchet
Burgundy (Bourgogne) — Côte de BeauneFranceSince 1984
Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
- Grape varieties
- Chardonnay, Pinot Noir
- Founded in 1984 in Puligny‑Montrachet.
- A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru.
- Since 2016, it has been placed under the commercial management and network of Maison François Martenot.
- In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir.
- International commercial presence with exports and distribution across multiple countries.
The story
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognition
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.