Giffard

Giffard Caramel Toffee 70cl

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Format: 70 cl

-10%


Recommended price: 22,10 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Sweet, caramel, toffee
Ingredients Sugar, caramel, toffee, alcohol
Format 70 cl
Gradation 18.0%
Country France
Color Dark amber
Consumption Digestif, cocktail, dessert
The Giffard Caramel Toffee is an extremely enticing liqueur for lovers of sweet and intense flavors. This exquisite creation from the renowned Giffard house, known for its dedication to quality and use of natural ingredients, offers a truly unique taste experience.

This 70cl alcoholic beverage is infused with the rich and enveloping flavor of caramel toffee. The meticulous production process ensures the perfect fusion between the sweetness of caramel and the slightly bitter tones of toffee, creating a surprisingly harmonious balance on the palate.

To the nose, Giffard Caramel Toffee emits an inviting aroma of burnt caramel with hints of butter and a light note of vanilla that intoxicates the senses. To the taste, the liqueur is smooth and creamy with a lingering sweetness that is never too overwhelming, thanks to the fine hint of salt that contrasts and balances the flavor profile.

This liqueur can be enjoyed on its own, served chilled, or used as an ingredient to enrich innovative cocktails or to enhance the flavor of decadent desserts. It is also an excellent companion for coffee or a piece of dark chocolate, further enhancing its intense flavor.

Giffard Caramel Toffee is presented in an elegant and sophisticated bottle, which reflects the product's quality and is perfect for adding a touch of class to any premium bar shelf.

How to serve

Glass:

Cocktail glass

Serve to:

6-8°C


When to drink it:

This liqueur is good right away

Production area

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Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage