Giffard

Giffard Crema di Passion Fruit 70cl

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Format: 70 cl

-17%


Recommended price: 23,03 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, fruity, tropical, passion fruit
Ingredients Passion fruit, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Intense yellow
Consumption Excellent alone, cocktail, dessert
From the heart of France, specifically from the centuries-old expertise of the Maison Giffard, comes the Crema di Passion Fruit, a liqueur that captures the vibrant and tropical essence of passion fruit. This product is a true celebration of exotic nature and artisanal savoir-faire, ideal for cocktail lovers who wish to add a unique and irresistibly fruity touch to their creations.

Giffard's Crema di Passion Fruit is made with a careful selection of ripe passion fruits, harvested at the exact point of ripeness to ensure the maximum intensity of aroma and flavor. The maceration technique used by Giffard allows for the extraction of all the aromatic nuances of the fruit, preserving its lively character and sharp freshness.

Visually, the liqueur presents itself with a bright yellow color, which immediately suggests the richness of the enclosed tropical aromas. On the nose, there is an intense scent of passion fruit, with light notes of citrus and exotic flowers inviting tasting. On the palate, the liqueur is velvety and rich, with a perfect balance between sweetness and acidity, culminating in a long and pleasantly aromatic finish.

Giffard's Crema di Passion Fruit is extremely versatile in mixology, perfect for creating sophisticated summer cocktails, like the classic Passion Fruit Martini or innovative tropical mixes. Furthermore, it can also be used in pastry to enrich desserts and mousses with an exotic and original touch.

Ultimately, Giffard’s Crema di Passion Fruit is an authentic expression of artisanal quality and a passion for taste, a must-have for any bar or kitchen that wants to shine with creative and impactful recipes. A sensory journey into the heart of the tropics, masterfully bottled by the historic Giffard distillery.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage