Giffard Crème de Cacao Blanc is a creamy and aromatic liqueur, dedicated to white cocoa lovers and sophisticated mixology enthusiasts. Produced by the renowned French house Giffard, known for its tradition of creating high-quality liqueurs and syrups since 1885, this elixir stands out for the use of natural ingredients and meticulous care in the production process.

Giffard Crème de Cacao Blanc is ideal for connoisseurs seeking a versatile spirit rich in flavor. It is characterized by its transparent color and its intense, sweet white cocoa flavor, with delicately vanilla notes. The texture is velvety and smooth, making each sip a unique experience of sweet indulgence.

This liqueur lends itself beautifully to the creation of luxurious and inventive cocktails. Perfect for an elevated White Russian or as a seductive addition to a Chocolate Martini, Giffard Crème de Cacao Blanc can also be used in pastry to enhance creams and spoon desserts. It is recommended to serve it chilled to best enhance its qualities and aromatic profile.

Giffard Crème de Cacao Blanc is an excellent choice for those wishing to add a touch of elegance and flavor to their culinary or mixology creations, always maintaining a high standard of quality and refinement. A must-have in the collection of every fine liquor enthusiast.

How to serve

Glass:

Small glass

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Serve to:

8-10°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Giffard