Giffard

Giffard Creme de Cacao Blanc 70cl

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Format: 70 cl

-13%


Recommended price: 21,86 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Giffard
Type Cocoa cream
Aromatic profile Sweet, white chocolate, vanilla
Ingredients Cocoa, sugar, alcohol, water
Format 70 cl
Gradation 25.0%
Country France
Color Transparent white
Consumption Cocktail, dessert, neat with ice
Giffard Crème de Cacao Blanc is a creamy and aromatic liqueur, dedicated to white cocoa lovers and sophisticated mixology enthusiasts. Produced by the renowned French house Giffard, known for its tradition of creating high-quality liqueurs and syrups since 1885, this elixir stands out for the use of natural ingredients and meticulous care in the production process.

Giffard Crème de Cacao Blanc is ideal for connoisseurs seeking a versatile spirit rich in flavor. It is characterized by its transparent color and its intense, sweet white cocoa flavor, with delicately vanilla notes. The texture is velvety and smooth, making each sip a unique experience of sweet indulgence.

This liqueur lends itself beautifully to the creation of luxurious and inventive cocktails. Perfect for an elevated White Russian or as a seductive addition to a Chocolate Martini, Giffard Crème de Cacao Blanc can also be used in pastry to enhance creams and spoon desserts. It is recommended to serve it chilled to best enhance its qualities and aromatic profile.

Giffard Crème de Cacao Blanc is an excellent choice for those wishing to add a touch of elegance and flavor to their culinary or mixology creations, always maintaining a high standard of quality and refinement. A must-have in the collection of every fine liquor enthusiast.

How to serve

Glass:

Small glass

Serve to:

8-10°C


When to drink it:

This liqueur is good right away

Production area

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Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage