Giffard

Giffard Creme de Menthe Blanc 70cl

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Format: 70 cl

-20%


Recommended price: 26,81 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Fresh, mentholated, sweet
Ingredients Mint, sugar, neutral alcohol, water
Format 70 cl
Gradation 24.0%
Distillation method Mint infusion and distillation
Color Transparent, light green
Consumption Digestive, cocktail, dessert
Giffard Crème de Menthe Blanc is a liqueur that immediately seduces with its intense and refreshing peppermint aroma. Produced in France by the renowned Giffard company, founded in 1885, this liqueur is made following a rigorous process that ensures high quality and authenticity of flavor.

On the nose, Crème de Menthe Blanc offers a vibrant bouquet of fresh mint that promises unmatched freshness. On the palate, it stands out for its balanced sweetness and its soft texture that pleasantly envelops the palate, leaving a long-lasting freshness of menthol.

With an alcohol content of 24%, this liqueur is perfect as a digestif after a hearty meal or used as a key ingredient in a variety of cocktails. It is ideal for creating a classic Grasshopper, adding a note of freshness and color to this popular cocktail, or it can be enjoyed in the warmer months in a lemonade for a refreshing twist.

The 70cl bottle comes in an elegant and sophisticated design, reflecting the premium quality of the product inside. Giffard Crème de Menthe Blanc is destined for liqueur lovers who appreciate intense and refined flavors and who seek to add a touch of class and freshness to their drinks.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage