Giffard

Giffard Triple Sec 70cl

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Format: 70 cl

-13%


Recommended price: 21,79 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Aromatic, citrus, sweet
Ingredients Bitter oranges, sugar, alcohol
Format 70 cl
Gradation 25.0%
Distillation method Pot still distillation
Color Transparent
Consumption Aperitifs, cocktails, digestifs
Giffard Triple Sec is a refined and versatile liqueur characterized by its incredible purity and aromatic richness. Produced by the renowned French house Giffard, this Triple Sec uses a careful selection of sweet and bitter oranges, which are macerated and distilled with extreme attention to capture the vibrant essence and essential oils of the citrus.

With an alcohol content of 40%, Giffard Triple Sec offers a perfect balance between sweetness and citrus intensity. On the nose, distinct aromas of orange peel blend with subtle notes of spices. The entry on the palate is smooth yet immediately enveloping, with an explosion of fresh orange flavors leading to a long and pleasantly lingering sensation.

Ideal for savoring neat, on ice, or as a base ingredient for classic cocktails like the Margarita or the Cosmopolitan, Giffard Triple Sec proves to be an indispensable companion in creating sophisticated and high-quality cocktails.

Perfect for lovers of elegant and aromatic spirits, Giffard's Triple Sec showcases the mastery of a distillery that, since 1885, has been producing high-level liqueurs, maintaining the tradition and innovation that characterize the brand. This liqueur not only elevates the level of every cocktail but also brings a touch of elegance and complexity directly to your home.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage