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| Saneha | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 38.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
If enjoyed neat or with a few ice cubes, it reveals secondary nuances that make slow tasting interesting; it pairs well with seafood dishes, light starters and spiced plates where its freshness helps to cleanse the palate.
Saneha
Discover the spirits, production style and story of Saneha.
Distillation
Infusion of botanicals during distillation; distillation techniques inspired by French tradition (in-house artisanal production).