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| Saneha | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
On the palate it shows roundness in the first moments, then evolves into a dry, slightly bitter finish that invites the next sip. It lends itself well both to classic mixes like gin & tonic or martini and to simple culinary pairings: seafood, smoked fish or aromatic salads find a good balance with its freshness. Serve chilled or with large ice cubes to appreciate its cleanliness and contrasts.
Saneha
Discover the spirits, production style and story of Saneha.
Distillation
Infusion of botanicals during distillation; distillation techniques inspired by French tradition (in-house artisanal production).