Gin Dry delle Alpi Acqueverdi 100cl - La Valdotaine

La Valdotaine

Gin · 100 cl · 43.0% vol · Herbaceous, fresh, notes of juniper and citrus

-17%
Recommended price: 48,38 €
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Technical information
Producer La Valdotaine
Type Gin
Aromatic profile Herbaceous, fresh, notes of juniper and citrus
Ingredients Juniper berries, alpine herbs, citrus
Format 100 cl
Gradation 43.0%
Distillation method Column or pot still distillation
Filtration Cold filtration
Color Colorless
Consumption Neat, with tonic or in cocktails
Gin Dry delle Alpi Acqueverdi di La Valdotaine offers a clean, dry profile, designed for those who enjoy a gin with growing character without excess. On the nose there are immediate notes of juniper accompanied by a refined herbal freshness, with hints of citrus peel that keep the overall impression bright. The sip is clean and linear, with a progression that favors the contrast between dryness and a slight underlying roundness; the alcohol is present but well integrated, supporting the aromatic backbone without weighing it down.

On the palate the texture is lively, a subtle salinity supports the finish and gives a pleasant persistence, ideal for building precise cocktails or for enjoying with a neutral tonic and a slice of grapefruit. It also lends itself to simple pairings such as delicate cured meats or fresh cheeses, where the clean sip refreshes the palate. Serve chilled, on ice or in mixed drinks to appreciate its essential balance.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage