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| Eden Mill | |
| Gin | |
| Herbaceous, citrus, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Column still distillation | |
| Cold filtration | |
| Transparent | |
| Serve with tonic, ice and lemon peel |
It lends itself naturally to the classic gin and tonic, enhancing the citrus notes with cold tonic water and a slice of grapefruit or lemon, but it also stands up well in more structured cocktails. For food pairings it accompanies seafood starters, sashimi or citrus-based dishes; for serving prefer wide glasses and low temperatures. A gin that reconciles softness and precision: at home or behind the bar, for those seeking a versatile, no‑frills sip.
Eden Mill
Discover the spirits, production style and story of Eden Mill.
Distillation
Copper pot still distillation with plant including a gin still, wash and spirit stills; 'grain-to-glass' process for single malt whisky and botanical distillation for the gins. The new plant was installed with copper stills and equipment for mashing/fermentation.
Ageing
Maturation in oak casks using different types of barrels depending on the expression: ex-bourbon, ex-sherry (Oloroso, PX), Scottish oak casks and finishes in selected casks for some limited editions.