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| Milk & Honey Distillery | |
| Gin | |
| Herbaceous, citrusy, spicy, sweet | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 46.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic or cocktail |
On the palate it is balanced, with a soft structure that does not sacrifice freshness; the sensation is clean and linear, with a pleasant persistence that invites the next sip. It does not aim to amaze with special effects, but rather builds its character on calibrated details and a modern yet distinctive drinkability. It lends itself well to a classic gin and tonic, where a neutral tonic and a twist of lemon or grapefruit sharpen its edges, but it also stands up to more composed mixes or aromatic twists that highlight its herbaceous nuances. Ideal for those seeking a versatile gin for contemporary cocktails: serve chilled, without covering the delicacy of the aromas, to showcase the overall balance of the sip.
Milk & Honey Distillery
Discover the spirits, production style and story of Milk & Honey Distillery.
Distillation
Distillation with copper pot stills; the gins are produced on a single malt new-make (barley malt base).
Ageing
For aged gins: finishing for several months in STR red wine casks; for whiskies: maturation in ex-bourbon and ex-sherry casks, with finishes and experiments in various cask types.