Gin Pepe 70cl - Francoli
FrancoliGin · 70 cl · 40.0% vol · Spicy, herbaceous, fresh with notes of pepper
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| Francoli | |
| Gin | |
| Spicy, herbaceous, fresh with notes of pepper | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 40.0% | |
| Steam pot still distillation | |
| 2-3 | |
| Cold filtration | |
| Colorless | |
| Excellent neat, with tonic or in cocktails |
On the palate it shows a slim body, almost no tannin and a warm, persistent finish, where the pepper mellows into a slightly bitter close. It lends itself very well to a dry gin and tonic with a citrus peel or to more structured cocktails that require a defined spicy note; it is also interesting with gastronomic pairings such as white meat dishes or spiced preparations. Smooth in its progression, it maintains good aromatic persistence without weighing down the palate; a fresh grind of pepper at service can enhance its character. Serve chilled, preferably with ingredients that highlight its liveliness.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.