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| Gil | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve with tonic, ice and citrus garnish |
On the nose, intense notes of juniper are perceived, accompanied by herbal, citrus, and slightly spicy hints. On the palate, the attack is soft but persistent, with a perfect balance between sweetness and freshness, opening into a clean and slightly pungent finish. Ideal to enjoy neat or as a base for refined cocktails, Gin Rural is a genuine tribute to the territory and Canarian distilling tradition. Perfect paired with Mediterranean tapas or fish-based dishes.
Gil
Discover the spirits, production style and story of Gil.
Distillation
Separate infusion of botanicals (at different temperatures) followed by artisanal distillation; traditional filtration with a linen cloth. For the peated version: rural peat-smoking with chestnut wood and peat from the Sila.