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| Sakari | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 41.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic or cocktails |
On the nose, hints of resin and citrus are perceived, balanced by a pleasant herbal freshness. On the palate, it is soft and enveloping, with a balanced body that enhances spicy and floral nuances, delivering a complex yet accessible sensory experience. Perfect to enjoy neat or in refined cocktails, Gin Shukugawa is an invitation to discover the unique character of the Japanese territory.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).