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| Insulae | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, Mediterranean botanicals | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The base of this gin consists of a superior quality alcohol, meticulously distilled. The herbs and aromas are then infused gently, among which the scents of sun-ripened Sicilian citrus, aromatic Mediterranean scrub herbs, and a delicate touch of wild juniper stand out. This mix gives the Sicilian Insulae Gin exceptional freshness and olfactory complexity.
On the palate, Sicilian Insulae Gin bursts with vibrant freshness, where citrus tones blend harmoniously with undertones of herbs and spices, including notable notes of coriander and lavender. The finish is long and persistently aromatic, with a slightly peppery aftertaste that immediately invites another sip.
Presented in a sleek and modern 70 cl bottle, this gin is not only an excellent companion for both classic and experimental cocktails but is also appreciated when enjoyed neat, ideally chilled, to enhance all its aromatic nuances.
Sicilian Insulae Gin is ideal for those seeking a high-quality artisanal product that reveals in every drop the passion and tradition of the Sicilian territory. A true jewel for connoisseurs and lovers of fine spirits.
Insulæ / Insulae
Discover the spirits, production style and story of Insulæ / Insulae.
Distillation
Distillation in copper pot stills with direct fire (small batch / small batches), as stated on the official product sheets.
Ageing
For the Vermouth 'Mediterraneo' aged Marsala is used for the base, matured at least 12 months in oak barrels; the gins are presented as unaged (fresh distillates).