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| 400 Conigli | |
| Gin | |
| Notes of juniper and roasted coffee | |
| Juniper berries, botanicals, coffee | |
| 50 cl | |
| 42.0% | |
| Column distillation with botanicals infusion | |
| Cold filtration | |
| Transparent | |
| Serve neat or in cocktails with tonic |
On the nose, delicate hints of citrus and spices emerge with a toasted coffee background, while on the palate the natural sweetness of coffee blends with the softness of juniper and a slight bitter note that balances everything. Perfect for those who desire an original gin to enjoy neat or in sophisticated cocktails, it pairs well with chocolate desserts or as a refined ingredient in creative mixology.
A true celebration of the union between botanicals and coffee, faithful to the distinctive character of 400 Conigli.
400 Conigli
Discover the spirits, production style and story of 400 Conigli.
Distillation
Juniper-based distillate obtained by extraction in grain alcohol; flavoring is carried out by infusion and extraction (including bain-marie method) and subsequent blending of the extracted fractions; artisanal filtration performed by gravity through linen and cotton sieves.