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| 400 Conigli | |
| Gin | |
| Fresh, citrusy, herbaceous, notes of lemon verbena | |
| Juniper berries, lemon verbena, various botanicals | |
| 50 cl | |
| 42.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Colorless | |
| Excellent neat, with tonic or citrus cocktails |
400 Conigli
Discover the spirits, production style and story of 400 Conigli.
Distillation
Juniper-based distillate obtained by extraction in grain alcohol; flavoring is carried out by infusion and extraction (including bain-marie method) and subsequent blending of the extracted fractions; artisanal filtration performed by gravity through linen and cotton sieves.