Gin Volume 7 Lemon Verbena NB 50cl - 400 Conigli

400 Conigli

Format: 50 cl

-12%
Recommended price: 52,37 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer 400 Conigli
Type Gin
Aromatic profile Fresh, citrusy, herbaceous, notes of lemon verbena
Ingredients Juniper berries, lemon verbena, various botanicals
Format 50 cl
Gradation 42.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Colorless
Consumption Excellent neat, with tonic or citrus cocktails
The Gin Volume 7 Lemon Verbena NB 50cl - 400 Conigli is an artisanal distillate that combines the tradition of classic gin with the aromatic freshness of lemon verbena. Produced in Italy, this expression stands out for the perfect balance between selected botanicals and the distinctive presence of verbena, which gives a fresh, citrusy, and slightly herbal aroma. The distillate, made with artisanal pot still distillation methods, expresses notes of lemon, intense herbal hints, and a clean, persistent finish. Perfect for those who love cocktails with lively aromas or to be enjoyed neat with a touch of ice, this gin also lends itself splendidly to a fresh and refined mix in classics like the Gin Tonic. The attention to raw materials and care in distillation make it a unique product, capable of telling the Italian territory through innovative and elegant aromatic beats.
Producer

400 Conigli

Producer

Discover the spirits, production style and story of 400 Conigli.

400 Conigli is an Italian brand specialized in flavored gins; it is registered to Elixir Products (Elixir Products di René Lancerin & C. S.N.C.) and offers a series of themed gins (Volume 1–8) produced by infusion and extraction on a juniper-based distillate.
gin Italian gin flavoured gin single-botanical gin artisan gin
Country Italy
Region Veneto
Founded 2018

Distillation

Juniper-based distillate obtained by extraction in grain alcohol; flavoring is carried out by infusion and extraction (including bain-marie method) and subsequent blending of the extracted fractions; artisanal filtration performed by gravity through linen and cotton sieves.

Raw materials

grain alcohol juniper berries roasted coffee beans (for Volume 1) herbs and spices (e.g. basil, rosemary, cardamom, lavender, verbena) fruit (peach, for Volume 4)

Representative products

Gin Volume 1 Coffee NB 50cl - 400 Conigli Gin Volume 2 Rosemary NB 50cl - 400 Conigli Gin Volume 3 Cardamom NB 50cl - 400 Conigli Gin Volume 4 Peach NB 50cl - 400 Conigli Gin Volume 5 Lavender NB 50cl - 400 Conigli Gin Volume 6 Doges Pepper NB 50cl - 400 Conigli Gin Volume 7 Lemon Verbena NB 50cl - 400 Conigli Gin Volume 8 Basil NB 50cl - 400 Conigli

Official Awards

Expert Prize Description Vintage