Grand Armagnac Janneau Millésimé 1972 - 70cl - Wooden Case
JanneauFormat: 70 cl
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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Long, over 40 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, after meal |
Distilled in 1972, the Janneau Millésimé reflects a particularly rich and complex vintage. The winemaking and distillation process, followed by ancient techniques and maturation in French oak barrels, allows this Armagnac to develop an organoleptic profile of great depth.
Visually, the distillate has a bright amber color, a result of its long stay in the barrel. On the nose, intense aromas of vanilla and plum emerge, enriched by the complexity of sweet spices such as cinnamon and clove, with light touches of tobacco and leather developed during aging.
On the palate, the Grand Armagnac Janneau 1972 impresses with its elegance and broad palate. There are persistent notes of ripe fruit, caramel, and a slight aftertaste of chocolate. The finish is long and harmonious, with a delicate presence of spices that revitalizes the palate.
Perfect as a post-lunch or dinner digestive, it is recommended to be served at room temperature to fully appreciate its complexity and aromatic bouquet. This Armagnac is ideal for lovers of distillates and for those seeking a memorable and high-quality tasting experience.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.