Grappa Barbaresco - 3 anni d'invecchiamento - Boxed - Romano Levi
Romano LeviFormat: 75 cl
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| Romano Levi | |
| Grappa | |
| Fruity, spicy and floral notes | |
| Nebbiolo pomace | |
| 75 cl | |
| 45.0% | |
| Italia | |
| Oak wood barrels | |
| 3 years | |
| Batch still distillation | |
| Nebbiolo | |
| Light amber | |
| At room temperature, after meal |
The grappa is produced using the pomace from the prestigious Barbaresco wine, which gives it particularly sought-after aromatic notes. After distillation, this spirit rests in oak barrels that refine its organoleptic profile, enriching it with nuances of vanilla, cocoa, and dried fruit that elegantly overlap with the classic almond and rose scents typical of grappa.
To the nose, Romano Levi's Barbaresco Grappa offers a complex bouquet where aromas of candied fruit and sweet spices intertwine, balanced by a light note of tobacco and leather that reveal its maturity. On the palate, it is smooth and enveloping, with a perfect balance between the alcohol and the flavors that pleasantly persist in the long finish.
Each bottle is carefully packaged, making this grappa an ideal gift for collectors or for special occasions. The refined presentation highlights the elegance and exclusivity of this distillate, which is also distinguished by its historical connection to the figure of Romano Levi, a master distiller known for his artisanal skills and passion for quality grappas.
Thus, Romano Levi's Barbaresco Grappa is a choice of excellence for those seeking a high-quality product that expresses the winemaking and distilling traditions of Piedmont, ideal for enjoying after a meal or as a meditative drink.
Romano Levi
Discover the spirits, production style and story of Romano Levi.
Distillation
Discontinuous copper pot still with direct fire (traditional method reported in product descriptions and technical sheets).
Ageing
Aging in wooden casks/barrels: amber expressions and reserves use small casks of various woods; some labels provide a certified minimum multi-year maturation.