Grappa Barolo - 4 anni d'invecchiamento - Boxed - Romano Levi

Romano Levi

Format: 75 cl

-18%
Recommended price: 94,35 €
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Technical information
Producer Romano Levi
Type Grappa
Aromatic profile Fruity, spicy notes, slightly tannic
Ingredients Nebbiolo pomace
Format 75 cl
Gradation 42.0%
Country Italia
Type of cask Oak barrels
Aging 4 years
Distillation method Batch still distillation
Variety Nebbiolo
Color Light amber
Consumption At room temperature, after meal
Romano Levi's Barolo Grappa is a prestigious example of how tradition and meticulous care can transform a simple distillation into an extraordinary sensory experience. This grappa is produced by distilling selected pomace from Nebbiolo da Barolo grapes, known for their intensity and structure. The result is a distillate that, after aging for four years in oak barrels, acquires complexity, elegance, and perfect balance.

Visually, it presents a bright, inviting amber color. On the nose, vibrant hints of ripe fruits such as plum and cherry emerge, enriched by notes of chocolate and vanilla, bestowed from the prolonged rest in wood.

On the palate, Romano Levi's Barolo Grappa is intense yet harmonious, with a rich and lingering body. Shades of dried fruit, sweet spices, and a light touch of tobacco blend into a long and pleasantly warm finish.

Elegantly packaged, this grappa is perfect for gifting or enhancing a collector's assortment. It is recommended to be served at room temperature, ideally in proper grappa glasses, to fully appreciate its aromatic range and velvety texture.

Ideal as a digestif after a lavish meal, it pairs beautifully with dark chocolate or a fine cigar, creating an unparalleled moment of relaxation and pleasure. Romano Levi's Barolo Grappa is more than a distillate; it is a sensory journey into Piedmontese traditions, a true gem for connoisseurs.
Distillery

Romano Levi

Distillery

Discover the spirits, production style and story of Romano Levi.

Historic producer of grappa based in Neive (Piedmont). Known for monovarietal grappa and amber-aged releases, the company combines artisanal tradition, artist-designed labels and small-batch production.
aged grappa monovarietal grappa collectible grappa historic herbal grappa Turin vermouth amaro (Italian bitter liqueur)
Country Italy
Region Piedmont
Founded 1925

Distillation

Discontinuous copper pot still with direct fire (traditional method reported in product descriptions and technical sheets).

Ageing

Aging in wooden casks/barrels: amber expressions and reserves use small casks of various woods; some labels provide a certified minimum multi-year maturation.

Raw materials

pomace (from Nebbiolo, Barbera, Dolcetto, Moscato, Arneis and other local varieties) aromatic herbs (for historic herbal grappas and some specialties)

Representative products

Grappa Ambrata – 15-year Riserva Grappa "Ambrata" (aged 6+ years) Grappa di Barbaresco (3 years) Grappa di Barolo (minimum 4 years, in acacia) Grappa "Bianca" Grappa di Moscato Grappa di Nebbiolo Grappa di Arneis

Official Awards

Expert Prize Description Vintage