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Excise and customs charges incl. (EU, CH, US only)
| Fontanafredda | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
Fontanafredda
Discover the spirits, production style and story of Fontanafredda.
Distillation
Discontinuous method, water-bath (bain-marie) in small copper stills/apparatus (traditional distillation from fresh pomace).
Ageing
Aging in small wooden casks; timing varies by label (about 10 months for the Moscato Moncucco grappa, over a year for the Barolo Riserva/Vigna La Rosa grappas).