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| Fontanafredda | |
| Grappa | |
| Intense, fruity, notes of rose and spices | |
| Nebbiolo pomace | |
| 50 cl | |
| 43.0% | |
| Oak barrels | |
| 12-24 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Light amber | |
| Room temperature, after meal |
On the nose, it opens with refined aromas of dried fruit and withered flowers, while on the palate it reveals itself as enveloping, balanced, and warm, with a long finish that invites another sip. Perfect to accompany moments of meditation or after a meal, it pairs excellently with both quality dark chocolate and hazelnut-based sweets, typical of the Piedmontese tradition.
A distillate that carries the essence of one of Italy’s most prestigious wine regions, enhancing the soul of Nebbiolo in liquid form.
Fontanafredda
Discover the spirits, production style and story of Fontanafredda.
Distillation
Discontinuous method, water-bath (bain-marie) in small copper stills/apparatus (traditional distillation from fresh pomace).
Ageing
Aging in small wooden casks; timing varies by label (about 10 months for the Moscato Moncucco grappa, over a year for the Barolo Riserva/Vigna La Rosa grappas).