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| Mazzetti | |
| Grappa | |
| Intense, aromatic, with woody notes | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Wooden barrels (barrique) | |
| Aged in barrique | |
| Batch still distillation | |
| 1-2 | |
| Amber | |
| After meal, room temperature |
It is best appreciated in a tasting glass, served just slightly cool, so you can perceive both the softness and the subtle residual freshness. It is an ideal companion to close a meal, particularly with dark chocolate, dry pastries or aged cheeses; the elegant boxed packaging also makes it a refined gift. For those seeking a spirit for contemplation, it offers an enveloping sip, characterful but without excess.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.