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| Dalla Vecchia | |
| Grappa | |
| Intense, fruity, spicy | |
| Amarone pomace | |
| 70 cl | |
| 43.0% | |
| Wood barrel aged | |
| Aged in wooden barrels | |
| Batch still distillation | |
| 1-2 | |
| Corvina, Rondinella, Molinara | |
| Amber | |
| At room temperature, after meals |
The Grappa Dalla Vecchia Amarone Barricata represents a refined expression of elegance and complexity. Distilled from the pomace of selected grapes used for the production of the historic Amarone wine, this grappa is then aged in wooden barrels that previously held the same Amarone, thus acquiring unique nuances and an unmistakable character.
Visually, it presents with a brilliant amber color, a testament to its time in wood. On the nose, it offers a rich bouquet with notes of ripe fruit, sweet spices, and a slight hint of vanilla and chocolate, deriving from its maturation in barrels. On the palate, it is smooth and enveloping, with a perfect balance between the alcohol and dried fruit aromas and a long, pleasantly warm aromatic persistence.
Perfect as a post-meal tasting, this Dalla Vecchia Grappa Barricata is a true delight for the palate, ideal for concluding a dinner or as a gift for lovers of superior quality spirits.
Dalla Vecchia
Discover the spirits, production style and story of Dalla Vecchia.
Distillation
Discontinuous steam distillation in copper stills/boilers (batch steam distillation), with separation of heads, hearts and tails.
Ageing
Aging in barrique and oak casks; the company uses new/virgin woods and applies variable aging periods (company communications: about 12 months for some GranBarrique, 2 years for barricata versions, and vintage editions up to 8 years).