Distillery

Dalla Vecchia

Explore the spirits, production style and story of Dalla Vecchia.

Venetian producer specialized in grappa and pomace-based spirits. Known for the 'Libera Nos A Malo' line and barrique‑aged grappas, based in Malo (Vicenza).
grappa barrique-aged grappa / aged in barrique aged grappa single-varietal grappa Venetian grappa grappa-based liqueurs
Producer range

Producer range Dalla Vecchia

Spirit categories

grappa barrique-aged grappa / aged in barrique aged grappa single-varietal grappa Venetian grappa grappa-based liqueurs

Representative products

Grappa Dalla Vecchia Amarone Barricata 70cl - Wood Grappa Dalla Vecchia Chardonnay Barricata 70cl - Wood Grappa Dalla Vecchia Raboso Barricata 70cl - Wood

Raw materials

grape pomace (wine grapes) Chardonnay pomace Raboso pomace Cabernet pomace Merlot pomace pomace from Amarone (Valpolicella)

Casks and ageing vessels

French oak barrique American oak barrique Slavonian oak casks Hungarian oak (mentioned for some aging)
Distillation and production

Distillation and production

Production method

Distillation of fresh pomace primarily in artisanal equipment using copper stills/boilers in discontinuous cycles with separation of heads, hearts and tails; subsequent wood aging (barrique) at controlled proof.

Distillation

Discontinuous steam distillation in copper stills/boilers (batch steam distillation), with separation of heads, hearts and tails.

Ageing

Aging in barrique and oak casks; the company uses new/virgin woods and applies variable aging periods (company communications: about 12 months for some GranBarrique, 2 years for barricata versions, and vintage editions up to 8 years).

Producer history Dalla Vecchia

Family-run company that declares historical roots dating back to 1870. Production has reached the current generation while maintaining artisanal practices: distillation of fresh pomace and wood aging that define the different series (e.g. Libera Nos A Malo, GranBarrique, 20 Stagioni).

Production philosophy

To enhance local raw materials and traditional techniques to obtain characterful grappas: use of fresh pomace, artisanal discontinuous distillation and aging in selected woods to amplify complexity and aromas without unnecessary additions.

Territory

Malo (Province of Vicenza), in the Veneto region, an area with a strong tradition in grappa production.

Dalla Vecchia

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Dalla Vecchia

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