Grappa di Arneis 70cl - Marolo

Marolo

Format: 70 cl

-13%


Recommended price: 38,77 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Fresh, fruity, slightly floral
Ingredients Arneis pomace
Format 70 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Variety Arneis
Color Transparent
Consumption After meal, room temperature
This Arneis grappa expresses a delicacy that never slips into fragility: the aromatic imprint evokes white flowers, a light almond note and herbaceous hints well integrated into a clean, transparent profile. On the nose it is balanced, with a freshness that supports without dominating; on the palate it surprises with its linearity and sapidity, with a soft texture that makes way for a dry, persistent finish. Its fabric leans more toward elegance than power, ideal for those seeking a grappa with character but easy to drink. On the palate it maintains a lean structure, without alcoholic excess, leaving a sense of cleanliness that invites the next sip.

The sip reveals controlled warmth and good purity, with aromatic callbacks that invite a second tasting. Serve it cool or at room temperature in a narrow glass, as a digestif after a meal, or paired with dry pastries, dark chocolate or fresh cheeses. Simple to appreciate, it is also suited to quiet conversation without requiring bulky accompaniments. It works well both as the close to a formal meal and paired with cooked fruit or light tarts.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage