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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 50 cl | |
| 42.0% | |
| Double cask: oak and cherry | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| At room temperature, after meal |
On the palate it is warm but controlled, with roundness well supported by a fresh sapidity that makes it easy to drink; the sip evolves into notes of dark chocolate, dried figs and a light spiciness that leads to a persistent, dry finish. It works well as an after-dinner digestif to be savored slowly or paired with desserts based on dark chocolate and aged cheeses. Serve in a distillate glass at room temperature or slightly chilled to capture all its nuances.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.