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| Marolo | |
| Grappa | |
| Intense, fruity, notes of red fruit and spices | |
| Nebbiolo pomace | |
| 50 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Transparent | |
| After meal, room temperature or slightly chilled |
Serve in a tulip glass, slightly cool, to capture the aromas in balance; it is an excellent digestif but also lends itself to simple yet intense pairings like dark chocolate, dry biscuits or aged cheeses. For those who want to explore, it is also interesting paired with fruit-based desserts or in cocktails that play on contrast with coffee notes, always respecting its cleanliness and character.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.