More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 44.0% | |
| Oak barrels | |
| 12-24 months | |
| Steam distillation | |
| Cold filtration | |
| Nebbiolo | |
| Transparent | |
| After meal, room temperature |
On the palate the sip is round yet lively, with a structure that supports without weighing down, leaving a pleasant persistence and a sense of cleanliness that invites a second taste. This is a grappa with character, suitable both for concluding a meal and for meditative contemplation: it is best appreciated in small glasses, at room temperature or slightly cool, to capture its aromatic profiles. Paired with dark chocolate desserts or aged cheeses, it enhances notes of dried fruit and spices; also excellent as a gift for those seeking an elegant, recognizable spirit in a 70 cl bottle.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.