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| Marolo | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Barbera pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Barbera | |
| Transparent | |
| At the end of the meal, room temperature |
The sip confirms an elegant roundness, supported by persistence that leaves room for fruity returns and a gentle final spiciness. It is appreciated alongside moments of after-dinner reflection, but also pairs well with dark chocolate desserts or hard cheeses; serving in small glasses, slightly chilled, allows you to catch the balance between warmth and freshness. Packaged in a 70 cl bottle, it is a distillate that speaks of substance and charm.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.