Grappa di Barbera 70cl - Marolo

Marolo

Format: 70 cl

-15%


Recommended price: 33,08 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, slightly spicy
Ingredients Barbera pomace
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Variety Barbera
Color Transparent
Consumption At the end of the meal, room temperature
Open and immediate in character, this Barbera grappa expresses the varietal profile without overloading: in the glass you detect a fragrant weave that recalls ripe red fruit, light floral notes and a hint of bitter almond. The impact is fresh and lively, with an alcohol structure well integrated that does not mask the purity of the aromas; the result is an overall impression of harmony rather than power for its own sake.

The sip confirms an elegant roundness, supported by persistence that leaves room for fruity returns and a gentle final spiciness. It is appreciated alongside moments of after-dinner reflection, but also pairs well with dark chocolate desserts or hard cheeses; serving in small glasses, slightly chilled, allows you to catch the balance between warmth and freshness. Packaged in a 70 cl bottle, it is a distillate that speaks of substance and charm.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage