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| Marolo | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Barbera pomace | |
| 50 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Barbera | |
| Transparent | |
| At room temperature, after meals |
Well suited as a digestif after a meal, it also accompanies quieter moments: try it paired with dark chocolate, hard cheeses or dry pastries, or simply for contemplative sipping, at room temperature or slightly chilled. The tasting is immediate but rich in nuances, ideal for those seeking a modern, characterful grappa capable of combining vigour and softness in a flavorful, enjoyable sip.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.