Grappa di Barolo 100cl - For Fiends - Astucciato - Marolo

Marolo

Format: 100 cl

-9%
68,19 €
60,00 €
Recommended price: 74,54 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, notes of grape and spices
Ingredients Nebbiolo pomace
Format 100 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption After meal, room temperature
It is a Marolo Barolo grappa in a 100 cl format, presented in the elegant boxed packaging of the For Fiends line. On the nose it shows measured intensity: notes of ripe small red fruits emerge, alongside floral hints and a subtle spiciness that defines the profile without weighing it down; it is surprising for its balance of vigor and finesse, with slight balsamic nuances that make it intriguing. The character is decisive yet refined, with good depth and aromatic cleanliness that always remains clear and precise

On the palate the sip is warm and enveloping, with body and a pleasant roundness that balances the structure; the progression is clear, with fruity echoes and a long, savory persistence. It is meant to be sipped slowly, ideal as a distillate for contemplative tasting or to conclude a meal; it is recommended to serve it in a slightly warmed digestif glass. It pairs successfully with dark chocolate, aged cheeses and dry pastries, and the box enhances the bottle, making it a suitable gift for enthusiasts. Store in a cool, dry place.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage