Grappa di Barolo 100cl - For Fiends - Cassa di Legno - Marolo

Marolo

Grappa · 100 cl · 42.0% vol · Intense, fruity, spicy

-14%
Recommended price: 94,49 €
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 100 cl
Gradation 42.0%
Type of cask Wooden cask
Aging Several months or years in wooden barrels
Distillation method Batch still distillation
Number of distillations 1 or 2
Variety Nebbiolo
Color Amber
Consumption After meal, room temperature
This Grappa di Barolo from Marolo, presented in the 100 cl wooden case, highlights an aroma that is at once intense and refined. On the nose there are notes of ripe red fruit, delicate floral hints and a mild spiciness that lengthens its character without weighing it down. The body is full, with a balance between warmth and aromatic clarity: the alcohol is present but well integrated, leaving room for a defined and measured flavor profile. The wooden packaging also makes it suitable as an impressive gift.

On the palate it is enveloping and rounded, with a good fresh drive that supports its drinkability and a pleasant persistence; fruity returns emerge alongside hints of bitter almond and delicate spices on the finish. It is best enjoyed neat in a grappa glass at room temperature, as a digestif after hearty meals or paired with aged cheeses and desserts featuring chocolate or dried fruit. A grappa of character for those seeking a structured yet elegant expression.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage