Grappa di Barolo 100cl - For Fiends - Cassa di Legno - Marolo
MaroloGrappa · 100 cl · 42.0% vol · Intense, fruity, spicy
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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Barolo pomace | |
| 100 cl | |
| 42.0% | |
| Wooden cask | |
| Several months or years in wooden barrels | |
| Batch still distillation | |
| 1 or 2 | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
On the palate it is enveloping and rounded, with a good fresh drive that supports its drinkability and a pleasant persistence; fruity returns emerge alongside hints of bitter almond and delicate spices on the finish. It is best enjoyed neat in a grappa glass at room temperature, as a digestif after hearty meals or paired with aged cheeses and desserts featuring chocolate or dried fruit. A grappa of character for those seeking a structured yet elegant expression.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.