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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 48.0% | |
| Oak | |
| 14 years | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| At room temperature, after meal |
On the palate it confirms a sinuous structure and good body, with a velvety texture that supports the aromatic echoes and a pleasant persistence. The finish is sustained, flavorful yet restrained, ideal for post-meal contemplation or paired with dry desserts and intense cheeses; it is also well suited to be enjoyed neat at room temperature to appreciate its evolving development. A classy offering for those seeking a grappa whose age gives personality without excess.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.