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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
On the palate it presents a full but harmonious body, warm without being unbalanced, with an enveloping softness and a persistence that highlights notes of honey, sweet tobacco and a light mineral hint. Ideal to be sipped slowly from a tulip glass, it is perfect as a final meditation after a meal or paired with dark chocolate and very aged cheeses; an expression suited to those who appreciate mature distillates, with a clean flavour and a long presence on the palate.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.