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| Marolo | |
| Grappa | |
| Intense, complex, notes of dried fruit and spices | |
| Barolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| About 10-15 years | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
It is a bottle conceived for those who appreciate evolved spirits; it is best enjoyed at a moderate temperature to capture the aromatic details. It pairs discreetly with high-quality dark chocolate, aged cheeses or dry pastries, offering a pleasant and characterful finish. Overall it expresses a balance between intensity and finesse, ideal both as a moment of post-meal reflection and as a collectible that tells of the time spent in the bottle.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.