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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Barolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak | |
| Minimum 10 years | |
| Steam distillation | |
| 2 | |
| Nebbiolo | |
| Amber | |
| At the end of the meal, room temperature |
On the palate it is flavorful and rounded, with a soft texture rich in nuances: echoes of cooked fruit, delicate sweet spices and a slightly toasted note that prolongs the persistence. The finish is clean, long and classy, suited to those looking for a grappa for contemplation rather than a drink for quick consumption. It is recommended to serve it in small, wide glasses, slightly cool, as a digestif after an important meal or paired with dark chocolate and aged cheeses.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.