More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak | |
| Minimum 10 years | |
| Batch still distillation | |
| 2 | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
On the palate it confirms an enveloping structure, with a decisive body and pleasant persistence, where aromatic returns blend into a savory, slightly spicy finish. It is a distillate to be sipped slowly, ideal as an after-dinner meditation or paired with dark chocolate and aged cheeses that enhance its complexity. Serve it in a tasting glass, at just-cool temperature, to fully appreciate the evolution of the aromas and the mouthfeel.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.