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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| About 10 years | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
The tasting is restrained and long: the progression is warm but balanced, with returns of the fruity notes and a slightly balsamic accent that cleans the palate. The persistence is satisfying, with a finish that leans toward dry sweetness rather than sugariness, making it suitable for after-dinner contemplation or paired with dark chocolate and aged cheeses. Serve slightly chilled in a tasting glass to appreciate its richness and the subtle weave of aromas.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.