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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
It is an example of how vintage and time can transform a grappa into an object of character, ideal for those seeking a complex yet approachable sip, to be shared in a few select moments.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.