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| Marolo | |
| Grappa | |
| Intense, fruity, notes of vanilla and spices | |
| Nebbiolo pomace | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Batch still distillation | |
| 2 | |
| Light | |
| Nebbiolo | |
| Light amber | |
| At room temperature, after meal |
On the palate it is warm and enveloping, with a pleasant roundness and a structure that supports the alcoholic warmth well; the persistence is long, with returns of toasted almond, hints of sweet tobacco and citrus zest that make the finish dry and satisfying. Best enjoyed in a tulip glass, at room temperature or slightly cool, ideal for after-dinner contemplation or paired with dark chocolate and aged cheeses, when you seek a sip that accompanies with elegance.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.