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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Barolo pomace | |
| 50 cl | |
| 42.0% | |
| Double barrel: oak and chestnut | |
| Aged in barrel | |
| Batch still distillation | |
| 2 | |
| Light | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature |
On the palate the grappa presents a full body and a soft texture, the warmth at the core is well controlled and the persistence is elegant, with slightly vanilla-tinged returns and a savory finish that invites another sip. Serve slightly chilled in tulip glasses to appreciate its complexity. It pairs with dark chocolate, aged cheeses, or as a post-meal digestif when you seek a spirit that combines depth and aromatic clarity.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.