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| Marolo | |
| Grappa | |
| Intense, fruity, notes of grape and spices | |
| Nebbiolo pomace | |
| 50 cl | |
| 42.0% | |
| A few months in oak barrels | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Transparent | |
| At room temperature, as a digestif |
Overall it shows a balance between warmth and freshness without feeling heavy: aromatic clarity makes it easy-drinking and of good length. It is appreciated as a digestif after structured dishes or paired with dark chocolate and aged cheeses; it is also pleasant when sipped slowly from a grappa glass at a slightly cool temperature. A suitable choice for those seeking a full-bodied grappa with character and a clear sense of terroir.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.