Grappa di Barolo 50cl - Riccio - Marolo

Marolo

Format: 50 cl

-20%
Recommended price: 77,83 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, notes of grape and spices
Ingredients Nebbiolo pomace
Format 50 cl
Gradation 42.0%
Aging A few months in oak barrels
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption At room temperature, as a digestif
This Grappa di Barolo by Riccio - Marolo expresses a decisive yet measured character, true to its raw material: Barolo pomace delivers an intense and intriguing aromatic profile. On the nose there is a fragrant weave of dried red fruits, rose petals and light herbaceous notes; the alcoholic strength is present but well integrated, supported by a softness that envelops the palate. The sip is full and compact, with a pleasant initial roundness that then gives way to a savory, persistent finish.

Overall it shows a balance between warmth and freshness without feeling heavy: aromatic clarity makes it easy-drinking and of good length. It is appreciated as a digestif after structured dishes or paired with dark chocolate and aged cheeses; it is also pleasant when sipped slowly from a grappa glass at a slightly cool temperature. A suitable choice for those seeking a full-bodied grappa with character and a clear sense of terroir.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage