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| Marolo | |
| Grappa | |
| Intense, fruity, notes of grape and spices | |
| Barolo pomace | |
| 70 cl | |
| 50.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Crystal clear transparent | |
| Serve at room temperature, digestive |
Serve slightly chilled, in wide glasses to capture the aromatic complexity; it is enjoyed at the end of a meal with dark chocolate, dry pastries, or aged cheeses, but sipped alone it reveals its meditative depth. The crystal decanter is not just a container: it enhances the aromas and offers a discreet stage presence on the table, making this product suitable both as a refined gift and for an intimate tasting among enthusiasts.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.