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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Barolo pomace | |
| 50 cl | |
| 42.0% | |
| Oak | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Amber | |
| At room temperature, after meal |
Perfect as a digestif after a substantial meal, it also pairs well with dark chocolate, dry pastries or aged cheeses without overpowering them. Serve in grappa glasses at room temperature to fully appreciate its profile and persistence; the 50 cl bottle is a convenient size for those looking for a spirit to sip slowly or to share on intimate occasions. A distillate that displays elegance and character.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.