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| Marolo | |
| Grappa | |
| Intense, fruity, spicy | |
| Barolo pomace | |
| 50 cl | |
| 42.0% | |
| Oak | |
| Minimum 12 months | |
| Batch still distillation | |
| 1-2 | |
| Nebbiolo | |
| Amber | |
| At room temperature, after meals |
Ideal as a contemplative digestif, served in a small tulip glass at a slightly cool temperature to enhance its nuances. It pairs with not-too-sweet dark chocolate, dry pastries or aged cheeses, and also holds up well in a convivial after-dinner moment. A grappa that aims for restraint and finesse, crafted for those seeking a structured yet elegant sip.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.