Grappa di Barolo San Bastian 70cl - Marolo

Marolo

Format: 70 cl

-9%
Recommended price: 35,06 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, notes of grape and spices
Ingredients Nebbiolo pomace
Format 70 cl
Gradation 42.0%
Aging May be aged, but not specified
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption At room temperature, after meals
The Grappa di Barolo San Bastian from Marolo offers an intense yet measured aromatic profile, typical of the Nebbiolo pomace used for the great wine from which it takes its name. On the nose it opens with hints of ripe red fruit, light floral notes and a subtle spicy streak that adds complexity without weighing it down; the character is clean, with good clarity and a restrained warmth that invites the sip. The balance between structure and finesse makes it suitable for those seeking a grappa with personality but not overpowering.

On the palate it is round and well-supported, with soft tannins and a flavor texture that develops toward a pleasant persistence; fruity echoes and a slightly herbaceous finish complete the picture. Serve slightly cool — it is well suited as a contemplative after-dinner drink, or alongside cocoa-based desserts or hard cheeses for interesting contrasts. 70 cl bottle suitable for sharing.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage